This week we’re sharing a bounty of recipes and Turkey Day tales in our special Thanksgiving Double Issue. Download the free Gourmet Live app for access to all of the issues and recipes, and visit Gourmet.com to read this week’s issue in full, including:
- Thanksgiving in Paris by Adam Gopnik
- A Competitive Eater’s Guide to Thanksgiving Overeating by Kelly Senyei
- Making the Perfect Pie by Nicole Kaplan
- Restaurant Road Trip In Partnership with BlogHer
- Thanksgiving at the White House, Circa 1887
- Kemp’s Kitchen: A 21st-Century Take on Turkey by Kemp Minifie
- Mid-Century Modern Cookware for a Thrifty-Chic Thanksgiving by Alexandra Lange
- A recipe for Chorizo Corn Bread Stuffing
- A recipe for Pear and Cranberry Cobbler
I hope and pray you bring back Gourmet magazine, someday: This computer stuff is SO unsatisfying, confusing, cold!
Thanks for the recipes. Highly appreciated.
One comment.
on http://www.gourmet.com/food/gourmetlive/2011/111611/21st-century-take-on-turkey?printable=true you offer an ‘app’ for the ipad:
“And to see the full set of my turkey recipes, download the Gourmet Live app, where you can earn “A Revolutionary 21st-Century Thanksgiving”—our complete holiday recipe collection—as a Reward for reading this story.”
I guess we, the 90+% who don’t have a ipad are SOL. What kind of logic is that? Sorry I do not get it.
If those recipes are available with an ipad, they should also be made such for the rest of your readers.
With that kind of thinking (elitist, segregationist maybe?), should I expect an answer? The answer is, again, matbe.