From traditional Japanese Nikujaga to flavorful Pho Bo, it’s time to cozy up to a hearty bowl of the season’s best soups and stews. Take advantage of the ingredients already in your fridge or pantry, or experiment with a variety of global tastes from this week’s roundup.
- Cioppino is believed to have started out as an Italian stew with chopped fish, but TasteFood puts a Greek spin on her version, adding a shot of ouzo to the stew stock (pictured).
- Put your fall and winter kale to use with Never Enough Thyme’s Sausage and Kale Soup.
- Cooking. Eating. Carousing. details a simple way to make the soy sauce and honey-seasoned Japanese beef and potato stew Nikujaga.
- Lake Lure Cottage Kitchen shares her version of the Spanish soup Cocido, which is a chickpea-based soup made with the protein-packed trio of chicken, beef, and pork.
- Described as “liquid gold comfort food,” Elise’s Kitchen’s Curried Butternut Soup has a spicy kick that can’t be missed.
- Indonesia Eats’ Pho Bo is a Vietnamese beef rice noodle soup filled fresh ginger, coriander, garlic, and fennel.
- You can’t go wrong with Elly Says Opa’s classic take on French Onion Soup.
WHen I got my iPad2 I got the Gourmet Live App. I subsequently bought whatever the unlimited access is called. At least I think I did. Now, whenever I try to access the store and the popup to login comes up, it doesn’t login. What gives?
i know someone when growing up never ate anything for breakfast, lunch or dinner that wasn’t soup. thanks for the new recipes
Thank you for including my recipe for Cocido. It is a wonderful soup.
Really cool. We love soups and stews and have some amazing Jamaican ones on our blog too. Love Gourmet’s weekly best of the web :)