Photo: Gourmet
October is National Chili Month! And, when it starts to get cold there is nothing as satisfying as a big bowl of warm, spicy, stick-to-your-ribs chili. One of my favorite recipes is for Turkey Chili topped with avocado, sour cream, and fresh lime.
What’s your favorite chili recipe?
My favorite is here: http://playingwithmydinner.com/2011/01/12/crockpot-or-not-beef-or-chicken-chili/
YUM! :)
Scoot’s Three Dump Chile’
Ingredients:
1 Lb Lean ground beef.
2 Cloves Garlic diced.
½ Onion diced.
2 Cans pinto beans (Ranch Style brand).
1 Can Ranch Style Chile beans.
2 Cups beef broth or more.
1 Can beer (substitute with 1 ½ cups beef broth).
1 Small can diced green chiles.
1 Packet Goya© brand Ham Flavoring (available in most Mexican sections).
1 Packet Goya© brand Con Azafran.
Note: I purchase all the following at Pendery’s in Ft. Worth: http://www.penderys.com
You can order from Pendery’s on line
3 Tsp Pendery’s Original Blend Chile powder.
3 Tsp Pendery’s Spanish paprika.
3 Tsp Pendery’s Mexican Oregano or regular oregano.
3 Tsp Pendery’s Ground Cumin.
1 Tsp Pendery’s Top Hat Chile Blend.
1 Tsp Pendery’s Ground Ancho.
Sauté diced onions & garlic in a little oil until translucent. Do not brown.
Add 2 cups beef broth, stir well.
Add ground beef and stir around to separate meat. (You may brown the ground beef if you like then add in the onions & garlic to sauté’)
(Over)
First Dump:
1 Tsp Pendery’s Original Blend Chile powder.
1 Tsp Pendery’s Spanish paprika.
1 Tsp Pendery’s Mexican Oregano.
1 Tsp Pendery’s Ground Cumin.
Stir in and simmer 10-15 minutes.
Second Dump:
1 Tsp Pendery’s Original Blend Chile powder.
1 Tsp Pendery’s Spanish paprika.
1 Tsp Pendery’s Mexican Oregano.
1 Tsp Pendery’s Ground Cumin.
Add all beans and can of beer.
Simmer 15 minutes.
Third Dump:
1 Tsp Pendery’s Original Blend Chile powder.
1 Tsp Pendery’s Spanish paprika.
1 Tsp Pendery’s Ground Cumin.
1 Tsp Pendery’s Top Hat Chile Blend.
1 Tsp Pender’s Ground Ancho.
1 Packet Goya© brand Ham Flavoring (available in most Mexican sections).
1 Packet Goya© brand Con Azafran.
1 Small can dice green chiles.
Simmer about 15 minutes.
Add additional liquids as necessary.
This is not a hot Chile enjoy.
All of the spices can be had @: http://penderys.com/
Enjoy
my favorite is to make chill and then a day or so after, parboil 2 choyotes[tayotas], soop out fillinf when cool cut up pulp an d mis into turkey chili and refill the shells. Bake 20 min at 400 anf top with grated cheese