Winter squash is the perfect way to give your next fall meal a hearty upgrade. The best part about this autumn gourd is that you can eat the whole thing (save for the stem of course), and its thick skin gives it a sturdy shape making it ultra-versatile. Gen Y Foodie stuffs her sweet dumpling squash with chicken sausage sautéed with carrots, celery, and onions, and mixed with breadcrumbs and Parmesan. This meal-in-a-bowl is as delicious as it is colorful.
I can’t wait to try this squash. I’m on my way to the grocer. If it taste as good as it looks, I’m in for a great treat..
yum yum I will try this perhaps when my granddaughters visit. Thanks – another great article…….
This looks fabulous! We love squash and what a great way to serve this dinner. Can’t wait to try this !
Congrats on another winning recipe.