Why wait for Thanksgiving to start baking pumpkin pies? Take the mess out of baking with Back to her Roots’ portable version of this delicious fall dessert that you can cook directly in its serving jar. These Pumpkin Pie Pots use a thick, crumbly graham cracker crust in place of the traditional flaky bottom. Top the creamy confections with homemade maple whipped cream and cinnamon-flavored graham cracker sticks.
WOW I MUST TRY THIS – WHERE OH WHERE DO YOU COME UP WITH ALL THESE WONDERFUL IDEAS……..