Traditional tikka is made in a tandoori clay oven, but
eCurry‘s version of the colorful Murgh Tikka can be cooked in a conventional oven. Pieces of chicken rubbed in garlic paste, Kashmiri red chili powder, and lime juice are spiced with yogurt, mustard oil, Garam Masala, and methi (a type of seed), transporting you across the world from your own kitchen.
It sounds delicious, Just reading the article made me sooo hungry !!!
One of my all time favourite meals, especially good with a fresh hot naan from the tandoor oven and a side of cooling raita…mmmm.
another gem from Ali Masi – Bravo