Chez Us’ classic Homemade Hot Buttery Lobster Rolls, made with lemon, celery, and green onion, are the ultimate summer send-off sandwich. Whether you spice them up with mayonnaise and relish, or simply serve yours with butter, each bite will bring you back to warm weather bliss.
That’s totally the wrong bun for a lobster roll…you need to use the split down the middle from the top NE style bun!
HI Elizabeth,
Thanks for your comment. Unfortunately, it was the only type of bun I could find on the West Coast. If we were making these in NE, we would be using the right bun – definitely!