From mindless munching to ethical consumption, the latest issue of Gourmet Live is exploring the foods and the fads that are shaping the way we eat. We begin by boosting your agri-intelligence with Kristin Kimball’s primer on three things every ethical eater should know. And then it’s time to grab a seat at the table as we catch up with Dr. Brian Wansink, a consumer–behavior and nutrition professor who’s known as the Sherlock Holmes of eating habits. He’ll uncover how subtle cues can dramatically affect what—and how much—we eat.
Guest columnist Michael Y. Park gets the latest dish from Sid Lerner, who’s bringing Meatless Mondays to millions of tables. And our very own Kemp Minifie sweetens your spread with the inside story on her recipe for Honey Cake, the ideal Rosh Hashanah dessert. The feasting continues as guest columnist Casey Barber tracks down the best regional snacks in the United States.
You’ll find all of these stories and more in the latest issue of Gourmet Live. And now we’re dishing out three times the App Exclusive content, so check out three full-length features from this week’s issue:
- Three Things Every Ethical Eater Needs to Know Now by Kristin Kimball
- 10 Questions for Brian Wansink
- A Honey of a Cake by Kemp Minifie