The latest issue of Gourmet Live takes an in-depth look at farmers’ markets across the globe. Guest columnist Nanette Maxim takes us straight to the source as chefs from around the country share the inside scoop on their favorite farmers’ markets. From Paul Kahan to Katharine Kagel, grab a seat at the table with the top toques and discover the destinations for the freshest fruits and vegetables. The list of hotposts will come in handy as you head into the kitchen with a primer on fresh and dry herbs from chef instructor Sabrina Sexton of The Institute of Culinary Education.
Then it’s time to dig in to a visual feast as Sara Bonisteel shares gluttony-inspiring farmers’ market photos from her recent trip to France. And what better way to celebrate summer’s peak produce than with Kristin Kimball’s ode to all things corn. The farmer and author gushes about her flagship crop, calling it “one kick–ass plant.” Our tour of the market scene is capped off with Jane Lear’s candid conversation with New York’s original locavore chef, Peter Hoffman.
Find all of these stories and more in the latest issue of Gourmet Live, and as always, stay tuned to the blog for App Exclusive content and the latest updates. And don’t forget to check out the Store for brand new menus, including our Crazy for Corn collection and more.
