The latest issue of Gourmet Live is taking you on a summer road trip from coast to coast. Hit the highway for the ultimate New Hampshire detour, as resident recipe guru Kemp Minifie serves up a double scoop of New England’s best-kept secret at Rennell’s Ice Cream. And then it’s time to journey down South to Georgia for a sweet and sentimental souvenir: a recipe for fried pies.
With a stomach full of sweets, we head west to California for this month’s Gourmet Live & BlogHer Road Trip to San Diego, where local experts serve up the dish on the best coastal cuisine. We make a final stop to go behind the scenes of the new TV series Kimchi Chronicles and to discover how a lot of Korean barbecue can inspire the perfect American–style cookout.
Find all of these stories and more in the latest issue of Gourmet Live, and as always, stay tuned to the blog for App Exclusive content and the latest updates. And don’t forget to check out the Store for brand new menus, including our Snacks for the Road collection and more.