The latest issue of Gourmet Live is leading in to a star-studded Memorial Day weekend as we celebrate the start of summer. We’re kicking off a season of warm weather and standout produce with a careful look at the definitive dish: the hamburger.
Get in touch with your inner meat geek as Kemp Minifie shares eight tips for the ultimate burger that’s both flavorful and food-safe. And then take a step back in time as hamburger guru George Motz shares the storied history of this summertime staple. Once you’ve had your fill of beef, fire up the grill with a brand new recipe for Chicken Wings Five Ways and add a savory touch to your spread with our classic Roasted Tomato Tart.
Sit back with a cold one in hand as you read Geoff Nicholson’s take on how food has progressed in art, plus find out what popular pictures are actually made from edible items. And the lounging continues with a throwback to a Gourmet classic, as Louis Diat shares how strawberries opened his eyes to romance.
Find all of these stories and more in the latest issue of Gourmet Live, and as always, stay tuned to the blog for App Exclusive content and the latest updates. And don’t forget to check out the Store for brand new menus and more.