The latest issue of Gourmet Live is saluting the female culinary pioneers who have paved the way for modern-day cuisine, be it in recipe formatting, revolutionary restaurants, creative cooking and more.
We begin with an in-depth look at the master of the digital Wild West, food blogger extraordinaire Ree Drummond, and naturally, that got us thinking about the other women who are making waves in the food scene. And so we’ve listed our top 50 picks for female game-changers across the culinary globe. Some may surprise you, so stayed tuned for the full list tomorrow and get ready to weigh in!
We’re also heading south to Nashville for an in-depth profile of Margot McCormack, the woman who opened a restaurant and started a culinary revolution. A final stop in Michoacán introduces you to Diana Kennedy, Mexico’s national treasure and the woman who is responsible for putting the country’s authentic cuisine on the map.
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