- Peanut Butter Pretzel Bites from 17 and Baking are an indulgent, easy-to-make snack starring the complementary combination of pretzels and melted chocolate (pictured above).
- Miso Mackerel with Spicy Mustard Salad from No Recipes is covered in a sweet and savory miso glaze. A crisp celery bed adds a welcome textural contrast.
- Sweeten up your dinner with Tortellinis Filled with Roasted Acorn Squash & Portobello Mushrooms from Tina’s Nom Noms. Squash and mushroom are wrapped in wonton wrappers and sprinkled with fried garlic and walnuts.
- Jasmine Tea’s Chicken Tagine with Apricots and Almonds is a hearty, spice-infused dish. The fragrant chicken is simmered with dried apricots for a sweet, earthy flavor.
- These Fat Elvis Whoopie Pies from Handle the Heat reinvent the traditional trio of ingredients in the iconic Elvis sandwich. Browned bacon gives a crunchy texture to a creamy peanut butter frosting and soft banana cakes.
- Can’t decide if you want a sweet or savory snack? Munch on these Sweet and Spicy Chinese Five Spice Roasted Almonds from Pinch My Salt for the best of both worlds.
Thanks for featuring my Fat Elvis Whoopie Pies!!
Oh my goodness…those pretzel bites are calling my name!!