- Kick off the party with a splash of lime juice and tequila in Berrylicious Margaritas from Daydreamer Desserts, which put a blood-red twist on a classic favorite (pictured above).
- Creamy Chicken Taquitos from Annie’s Eats are a savory bite of peppery spices, shredded chicken and melted cheese.
- Black Bean Salsa with Chilies, Corn, and Tomatoes from Sea Salt with Food include roasted jalapeños for a smoky kick to corn and grilled shrimp.
- With a Mexican toppings bar, your guests can create their own baked potatoes like Loaded Mexican Yukon Golds from My Bud the Spud.
- A variation on the traditional dish, Pork Skin “Chilaquiles” from The Rooter to the Tooter tops smoked pork skins with fried eggs and queso fresco.
- Featuring a mix of bright peppers, black beans, and creamy avocados, this Guacamole Salad with Lime Vinaigrette from Unsophisticook will add a burst of color to your festivities.
Thanks for the inspiration. We recently made mango avocado-topped chicken soft tacos. Cinco de mayo will feature a Wolfgang-inspired Tortilla Soup. But I will definitely add one of your suggestions as well. Thank you!