The tangy, fresh flavor of these Mexican Pulled Pork Tacos from
eat.live.travel.write will have you dreaming of a tropical vacation. The pork shoulder becomes unbelievably tender after 6 to 8 hours in the slow cooker, providing a warm contrast to the crisp crunch of the tortilla shell. A topping of fresh cilantro, salsa, crumbled feta, guacamole, and a squeeze of lime makes for the ultimate pork taco.
