The latest issue of Gourmet Live is launching into spring with a fresh new look at the wide world of food. Sit back and relax with a surprising—and funny—take on one writer’s journey as she learns to love fish in every form. And once fresh from the seas, then it’s time to head toward land with the latest mandatory facility across Ivy League campuses: farms. From Yale to Harvard and beyond, check out college farms that are prompting a whole new crop of students to go from hedge funds and law firms to land activism and animal husbandry.
Then hit the road with a behind the scenes look at what a rock-star tour diet is really like (hint: It’s way beyond hamburgers and pizza). The inside dish continues with an exclusive look at Hudson Clearwater, New York City’s newest, most elusive restaurant. And what better way to celebrate spring then with a nutritious and flavorful recipe for Get Skinny Dip from Glamour magazine’s new cookbook, 100 Recipes Every Woman Should Know. The freshness continues as resident recipe guru Kemp Minifie recalls the first ever recipe she made in the Gourmet kitchens … and how plain misguided it turned out to be.
As always, stay tuned to the blog for App Exclusive content and the latest updates, and don’t forget to check out the Store for brand new menus and more.
[...] been talking about pointing out some of the best spots we’ve eaten at on the road and a Gourmet Live Blog article that our friend, Karen, pointed us to actually gave us the fuel to start the list. As the article [...]