It’s time to roll out the red carpet with the latest issue of Gourmet Live. We’re taking you straight to Hollywood with an entire issue devoted to award-worthy eats and Champagne toasts, just in time for the Oscars®.
Sit back with an in-depth interview with Best Documentary Nominee (and hot tip to win) Josh Fox, who is taking the lid off one of the most scandalous environmental horrors of our day with his movie, Galsland. Read about how Fox has exposed “fracking,” a method of extracting natural gas from the land that is poisoning our water supply, and learn why Best Supporting Actor nominee Mark Ruffalo has joined him in this fight.
Then it’s time to indulge in the evening’s biggest beverage as we pair famous actors with their choice bubbly and share the storied ups and downs of the evolution of Grower Champagne. You’ll sip and savor as you dig in to a special recipe for Short Ribs Braised in Red Wine from Gourmet Italian Kitchen.
Head behind the scenes, as our entertaining guru dishes on what it’s like to cater for the Hollywood elite. And finally, sit back with a showstopping finale as we take you inside The Modernist Cuisine cookbook and invite you to join us at the table for a 30-course feast staged by the book’s author.
Download the free Gourmet Live app for all of these stories and more and stay tuned to the blog for the latest updates.