- Kale is nutritionally loaded on its own, but Dinner With Julie’s Kale with Browned Butter, Garlic, and Pan-fried Walnuts gives the green a crunchy twist (pictured above).
- Warm Spinach and Basil Salad from The Delicious Life is full of flavorful touches like garlic, pine nuts and prosciutto.
- TasteFood has your Thai takeout cravings covered with their Coconut Shrimp Curry full of fresh vegetables.
- Make this Lettuce with Oranges, Fennel, and Pomegranate from Good Life Eats for a refreshing wintertime salad.
- Sweet potatoes make for a flaky crust in veggie-packed Vegan Curry Pot Pie from Delish Your Dish.
- Give your chicken a healthy Moroccan makeover with Apricot Roasted Chicken with Root Vegetables from Love and Olive Oil.
- Chard and White Bean Stew from Smitten Kitchen gets a punch of protein with a poached egg.
- Brown Eyed Baker has assembled 40 Healthy Recipes to get you going on eating better.
- Apple Quinoa Cake topped with cinnamon oats from Anja’s Food 4 Thought is a sweet, guilt-free way to end any meal.
[...] This post was mentioned on Twitter by sarah j. gim and Julie Van Rosendaal. Julie Van Rosendaal said: Monday's dinner made it onto @GourmetLive today! http://bit.ly/gMg8yz [...]
What a great beginning to the year… delicious & healthy! Thank you for sharing all these wonderful links!
Deeba @ http://www.passionateaboutbaking.com/