Kimberley Hasselbrink of The Year in Food whipped up a rich and savory coq au vin that we think would be the perfect warming dish for a cozy weeknight dinner. This classic recipe blends tender chicken with carrots and mushrooms soaked in an aromatic broth of chicken stock, red wine and brandy.
[...] This post was mentioned on Twitter by G J, Gourmet Live. Gourmet Live said: Check out the blog for the Image of the Day featuring Coq au Vin from @theyearinfood http://bit.ly/dLAyiR [...]
How ironic!!! The love of my life told me he was making Coq Au Vin for dinner! It has been snowing all day and we have at least a foot of snow! So, after taking an extra 30 minutes to drive home…what a treat!! Thanks Gourmet!!