- Cake for breakfast? Yes, but only when with made from squash, praline, and applesauce like in the Know Whey Fall Breakfast Cake (pictured above).
- Oh She Glows whipped up a vegan Gingerbread and Pumpkin Overnight Oatmeal Parfait layered with banana soft-serve and topped with warm coconut butter.
- Eggs, chilies, and tomatoes come together in the classic North African dish Shakshouka on The Family Kitchen.
- Breakfast Quinoa from Dinner With Julie takes the healthful grain to new heights with brown sugar, cinnamon and a splash of milk.
- Scrumptious South Africa adds a spicy Mexican touch to a traditional favorite in Breakfast Eggs Baked with Tomato, Red Pepper, Smoked Sausage and Cheese.
- Gluten-Free Crepes with Honey Lavender Roasted Persimmons uses seasonal ingredients to make a sweet alternative to traditional pancakes on My Tartelette.
- The Nesting Project whipped up this Italian Sausage & Red Pepper Strata that transforms eggs into a standout main dish.
- Healthy. Happy. Life. gave risotto an A.M. makeover with its Almond Arborio Breakfast Porridge with ”Sake Citrus” Poached Figs.
