- Whip up Gingerbread Pancakes with lemon-maple syrup from The Galley Gourmet to satisfy the sweet tooth of even the pickiest of eaters (pictured above).
- Photo A Day bakes up Eggnog Cranberry Muffins that are perfect for a quick bite between unwrapping gifts.
- Gourmet Traveller gives breakfast potatoes a twist with individual Bacon Hash Browns fried with eggs and sauteed onions.
- Pink Grapefruit Cake from Playing House is a light, sweet and citrusy start to the morning.
- The Girl Who Ate Everything updates quiche with a make-under of just four ingredients in her Bacon and Egg Toast Cups.
- Prosciutto adds an Italian twist to the classic breakfast sandwich in BS’ In The Kitchen’s Prosciutto & Smoked Gouda Egg Sandwich.
- Simple Bites brings fresh flavor to brunch with this bright and seasonal Citrus & Pomegranate Salad with Rose Water-Vanilla Syrup.
- Kids will love these homemade Cherry Pop Tarts with Vanilla Bean Glaze from Spicy Ice Cream.
- Christmas Oatmeal from Karma Cucina combines oats with classic holiday spices, apples and pomegranate for a warming breakfast treat.
Looking forward to Gourmet Live Blog