The latest issue of Gourmet Live gives you an in-depth look at how you can bring science into your kitchen with two gastronomical gurus as your guide. Whip up creations with the latest cutting-edge culinary techniques then sit back and enjoy an inside look into the hazards of breaching the rules of modern etiquette.
You’ll also enjoy the first of three exclusive recipes from The Gourmet Cookie Book, which includes the single best recipe from 1941 through 2009. Find all of these stories and endless recipes for your holiday spread in the latest release of Gourmet Live.
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i’m looking for peanut soup