Photo by Stephanie Hua
- Stephanie Hua of Lick My Spoon combines soup and sandwich with her take on Butternut Squash Soup with Gingerbread and Brown Butter (pictured above).
- Caroline of Whipped takes us back to the basics with a simple recipe for Baked Acorn Squash with pepper, nutmeg and brown sugar.
- Life in Recipes accidentally discovered a delicious shortcut to Frozen Pumpkin Cranberry Mousse.
- Squash Salad with Lentils and Goat Cheese from Smitten Kitchen creates a crunchy and smoky autumn treat.
- Pumpkin pie gets a mini makeover from Cake Spy in Serious Eats’ Pumpkin Pie Pops recipe.
- Cristina, From Buenos Aires to Paris bakes up a savory family tradition with her Beef and Pumpkin Pie.
- Sage and Gruyere join forces to make Butternut Squash and Sage Rigatoni on Family Kitchen.
- Piccante Dolce uses the bumpy Blue Habbard squash to make Whole Wheat Winter Squash Pancakes.
Woww!! Thanks for adding my recipe for Beef and Pumpkin Pie, a Family Tradition…I feel honored !!