Photo by Kurt Iswarienko
I love to experiment and not follow recipes. I make potatoes that are out of this world. I take yellow Yukon potatoes, boil them a little, quarter them – you want the potatoes to be small pieces – and then put them in a cast iron skillet. I heat the skillet up lightly then add a little bit of bacon, put some olive oil in as well as rosemary and a whole garlic clove and then put the skillet in the oven at 400 degrees. So basically the potatoes are cooking in bacon fat, which we all know is the best. They’re delicious.
Actress and wild child Shannen Doherty is most well known for her talents on screen, but she’s also proud to be labeled as a gifted home cook. Gourmet Live guest columnist Paula Froelich caught up with Doherty as she was on her way to New Jersey to promote her new book, Badass: A Hard Earned Guide to Living Life With Style and (The Right) Attitude.
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