“The food is phenomenal‚ good not just for a parking lot but better than many meals you might get in a restaurant … Despite the good cheer, there’s a wistful undertone to the proceedings. That’s because one of the crew’s original organizers, James Beard-award-winning chef Bradford Thompson, is notably absent.”
Move beyond the brats and beers stereotype of dining on asphalt with an inside look at tailgating, the gourmet way. Adam Kuban of SeriousEats.com went to the front lines of football to document the tailgating experience. The result is an insider’s guide to the ultimate tailgate, loaded with tips, tricks and an original recipe for Big Blue Barbecue Sauce.
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