- Bria Helgerson of These Peas are Hollow tosses homemade pasta with squash and gorgonzola for Tagliatelle with Browned Butter and Butternut Squash (pictured above).
- Get an inside look at one of America’s most famous kitchens with A Look ‘Behind the Stove’ at The French Laundry (via Grub Street: San Francisco).
- Harvard University gathers 12 of the world’s best chefs for its inaugural Science and Cooking course being taught at The School of Engineering and Applied Sciences (via The Boston Globe).
- Put the season’s most famous produce to use with Pumpkin-Cinnamon Streusel Buns from Back to the Cutting Board.
- The future of high-fructose corn syrup could rest with a simple change of name (via The Atlantic).
- Technicolor Kitchen creates the ultimate sweet and sour pair with Lemon Cake with Crackly Caramel Glaze.
- Chef Grant Achatz weighs in on some of the world’s most spectacular meals (via LIFE).
- Shaken, stirred and every option in between – get 20 twists on the classic martini from Food2.
