Your ideas for barbecued burgers, baby backs, brats and more on the Gourmet Live Facebook page were an inspiration. We’re firing up our grills and also mixing up some seasonal sides like this Escarole, Fennel and Oak-Leaf Salad (pictured above) to pair with all of our flame-kissed entrees.
What side dishes are you planning for the weekend? Share your favorites on the Gourmet Live Facebook page.
