While things continue to heat up here at Gourmet Live, we’re thrilled about the announcement made earlier today about Gourmet’s upcoming Special Edition – Gourmet Quick Kitchen. This Special Edition offers 81 quick-fix recipes and kitchen tips and tricks for getting a meal on the table in record time. From Chicken Tostadas and Grilled Herb Poussins to Seared Scallops and Lobster Rolls, Gourmet Quick Kitchen is your guide to delicious, fabulous food.
Get more info about Gourmet Quick Kitchen, which will be available on newsstands nationwide, including Hudson News, Whole Foods, Barnes & Noble, Borders, Hudson News and many more, on September 7.
We scoured the Web for this week’s top finds, including the latest in food styling trends and the ongoing debate over incredible (inedible) eggs.
Todd and Diane of White on Rice Couple kick up the fire-grilled flavor of their Vietnamese Chicken Salad with traditional Fish Sauce Dressing made with fresh ginger, lime juice, garlic and red chiles.
Do you use Asian-inspired flavors to add sweet or spicy flare to your meals? Post your favorite recipes or photos on the Gourmet Live Facebook page for a chance to be featured in our weekly roundup.
Helene Dujardin of Tartelette
knows how to keep summer produce at its peak all year round – preserve it. She pairs fresh peaches with citrus and sugar for today’s featured image, Peach Vanilla Jam.
Are you also a fan of jamming and canning? Post your best preserves pictures on the Gourmet Live Facebook page
for a chance to be featured in our weekly roundup.
Just a quick update to share with you what’s got us excited around the office today. We just started (minutes ago!) testing the first internal version of Gourmet Live with our coworkers. There’s still plenty of work to do, but we are one step closer to bringing Gourmet Live to the table. Stay tuned for more news.